Recipe of the month

Cheesecake with wild berries and Grand Marnier

Ingredients:

• Wild Berries gr. 300
  
• Philadelphia cheese gr. 350
  
• Digestive biscuits gr. 300
  
• Icing sugar gr. 120
  
• Butter gr. 80
  
• Gelatine leaves gr. 10
  
• Fresh cream (to be whipped) gr. 150
  
• Vanilla (bean) n. 1
  
• Grand Marnier ml. 80

Preparation:

Cut the butter into small pieces, melt it on a very low heat. Crumble the biscuits into small pieces and mince them in a mixer. Then gradually add the melted butter.Pour the mixture into the base of a round 16 cm mould, spread evenly with a spoon and refrigerate for 15 minutes.
Soften the jelly leaf in cold water, pour 50 ml of fresh cream in a small pan and heat on a low flame, add the drained and squeezed jelly leaf and mix until it melts.
Cut the vanilla bean lengthwise and mix its seeds in a bowl with the Philadelphia cheese and the icing sugar until the mixture is soft and creamy.
Whip the remaining fresh cream, add the jelly to the above mixture, then add the whipped cream and mix delicately as not to flatten it. Pour the obtained blend over the base of biscuits.
Refrigerate the cheesecake for at least 4 hours, remove it from the mould, decorate it with the a blend of wild berries, icing sugar and Grand Marnier.
Enjoy !!!