|The dish of the week suggested by:|
|Traditional cassata with pistachio sauce|
TIME: 30 minutes
INGREDIENTS FOR 4 PERSONS:
|300 gr||WHIPPED CREAM||20 gr||BOILED PISTACHIO SEEDS|
|4||EGG WHITES||80 gr||CANDIED FRUIT|
|20 gr||ICING SUGAR||20 gr||WALNUTS|
|100 gr||HONEY||10 gr||PISTACHIO CREAM|
| 20 gr||RAISINS||2|| EGG YOLKS|
|20 gr||SUGAR||200 gr||MILK|
Beat the egg whites until soft and foamy. Before they are completely whipped, add sugar and honey, previously melted in a bowl. Blend the mixture with candied fruit and whipped cream.
Fill the cake stencils and place them in the freezer for 6 hours.
For the sauce:
Gently boil the milk, in the meantime whisk the egg yolks with sugar and add to the milk.
Put on low heat and cook until the temperature reaches 80 C°, let it thicken, then add the pistachio cream.
Once blended allow to cool down.
PREPARATION OF THE DISH:
Place the cassata in the middle of the plate surrounded by its sauce, garnish with mint leaves.